10 Best Whisky Japanese Single Malt

Hakushu is the second Single Malt distillery from Japan’s first and most awarded Japanese Whisky producer Suntory Inspired by Japan’s natural forests, Suntory created 200 acres of nature sanctuary in which to produce Hakushu Single Malt A single sip transports you to the harmonious forests of Japan

Produced in the mountains northwest of Tokyo, Hakushu Single Malt is a vibrant, grassy whisky with a gentle whisper of smoky peat All of Suntory’s whiskies are 100 Percent Japanese authentic in their production inspired by Scottish Malts with unique Japanese perfectionism

This whisky is best served neat or on the rocks as it would be enjoyed in Japan For the innovators, try with a large sphere of crystal clear ice and experience the true Japanese way Otherwise, mix long with ice and soda, garnished with mint in a Forest Highball

The Hakushu distillery’s whiskies have won countless awards over the past decade, including World’s Best Whisky and Best World Whisky It has notes of vibrant green apple and gentle wisps of earthy smoke

This expression is packaged beautifully in a branded gift box, which alongside its stunningly delicate and complex flavour makes it the ultimate gift for whisky lovers and collectors

Independent mechanical and electrical connection for enhanced safety

BOLD, RICH AND COASTAL JAPANESE SINGLE MALT WHISKY - Nikka Yoichi Single Malt is a rich and coastal single malt whisky made at the Yoichi distillery in Hokkaido, Japan. The distillery is situated at the mouth of the river Yoichi and has been named after its water source

FULL -BODIED AND SMOOTH WITH NOTES OF PEAT, APPLE AND SPICES – Nikka Yoichi Single Malt is made predominantly from peated barley which gives soft smoke and an oily richness. It is aged in a combination of American oak and sherry casks, so it is smooth, with candied citrus, nutmeg and ginger notes. The sea air surrounding the casks gives a maritime character to this whisky

MADE USING TRADITIONAL METHODS - Yoichi is still made in the same way that Taketsuru learned on his visit to Scotland in 1918-1920. Yoichi is the only single malt distillery in the world to use coal-fired pot stills for distillation, this technique adds body and richness to the whisky

ICONIC JAPANESE WHISKY - Nikka was founded in 1934 by Masataka Taketsuru; often referred to as “The Father of Japanese Whisky”; Taketsuru travelled to Scotland in 1918, returned to Japan and combined Scotch production techniques with Japanese precision to create Nikka

BEST ENJOYED NEAT OR ON THE ROCKS - Yoichi Single Malt is best enjoyed neat or on the rocks to allow the earthy smoke and candied citrus notes to shine

A premium vatting of 100% malt whisky aged in a combination of Bourbon, Sherry and Mizunara oak casks, bottled at 46% abv

Rich and sweet, packed with malty cereal notes, dried fruit, a light touch of smoke and lingering honey on the finish.

Drink neat or over ice, but can also be mixed in a highball, or as the base of cocktails

Named after the Hatozaki lighthouse in Akashi harbour, which is the oldest stone lighthouse in Japan. Its rich history and symbolism inspired the name for our whisky

All Hatozaki whiskies are the result of a twofold blending process. This two-fold process allows for the complexity and balance so prized in Japanese blended whiskies.

The colour of the Hatozaki liquids is natural, without any artificial colouring such as caramel and without any chill filtration.

FRUITY AND ELEGANT JAPANESE SINGLE MALT WHISKY - A soft, complex single malt from Nikka’s Miyagikyo distillery in the Miyagi valley on Japan’s main island of Honshu—known for its fruity and elegant style.

GRASSY NOTES, CANDIED CITRUS PEEL AND SPICES WITH A RICH SHERRY INFLUENCE - Made from unpeated and lightly peated barley, this whisky offers fresh grass, candied citrus, nuts and a touch of smoke. Predominantly aged in sherry casks for rich fruit, spice and honeyed depth.

THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods—brought back from his training in Scotland—with Japanese precision to create something truly distinctive.

MODERN AND INNOVATIVE DISTILLERY - Opened in 1969, Miyagikyo was built to contrast Yoichi’s bold style. With modern equipment, it was designed to produce a lighter, more refined spirit for blending and single malt bottlings.

BEST ENJOYED NEAT OR ON THE ROCKS - Smooth at 45%, Miyagikyo Single Malt is best sipped neat or on the rocks. A small splash of water reveals more layers—perfect for fans of Speyside or Highland styles.

AWARD - WINNING, ICONIC BLENDED WHISKY FROM JAPAN - An award-winning blend of around 60% grain and 40% malt whisky—mostly from Nikka’s Yoichi and Miyagikyo distilleries—crafted by Nikka’s expert blenders

FRUITY, COMPLEX AND POWERFUL - Rich and layered, with honey, tropical and stone fruits, coconut, winter spice and a touch of smoke. The malt adds depth, while the grain gives a buttery, smooth texture—all in perfect harmony

‘FROM THE BARREL’ - Aged for an average of 10 years in various casks, then married for 3–6 months and bottled ‘from the barrel’ at 51.4% ABV—delivering bold, full-bodied flavour with lasting impact

THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods—brought back from his training in Scotland—with Japanese precision to create something truly distinctive

BEST ENJOYED NEAT - Best sipped neat or over ice to appreciate its complexity. Also shines in a Mizuwari, Highball, or bartender favourites like an Old Fashioned, Whisky Sour or Manhattan

It's a embrace the historical love of blending: toki brings together three of the most awarded distilleries in the wolrd: yamazaki, hakushu and chita

As with any authentic japanese whisky, suntory toki is designed to be enjoyed in two key ways: sipped neat for the purest complexity, served long with grapefruit zest and soda in a japanese highball at the most popular beverage in japanv

For those of you looking forward to summer bbqs and delicious dinners, suntory toki is blended with food pairing and mixed drinks front of mind

It is a true expression of japanese whisky: delicate, complex and balanced and as with all suntory products is 100% japanese

A REFINED WHISKY :Togouchi Singe Malt is a unique and authentic Japanese style whisky, designed to be delicate, balanced and fruity. A true expression of the Japanese refined culture.

100% MADE FROM MALTED BARLEY: Aged in bourbon and sherry barrels, the first Single Malt of the Sakurao Distillery is neither chillfiltered nor colored to express its full complexity. It reveals a fruity and woody profile, with notes of vanilla, apple and coconut.

A 100% JAPANESE WHISKY : Togouchi whiskies are fully distilled, aged, blended and bottled at the Sakurao distillery, near the Seto inland sea.

A UNIQUE & ORIGINAL AGING LOCATION: Togouchi whiskies are aged in an old railway tunnel 70km away from the distillery, where the ageing conditions are perfectly monitored. The high humidity rate and cool temperature limit the impact of the wood on the whisky, leading to a light and elegant whisky with a clear color, true caracteristic of the Togouchi whiskies.

AN ICONIC BOTTLE: Togouchi whiskies are bottled to pay tribute to the Japanese craftsmanship. It is inspired by the distillery to age its Shochu.

TENJAKU: Overlooking Mount Fuji, Tenjaku is created in the city of Fuefuki, surrounded by verdant forests, beautiful orchards, hot springs, and streams. Tenjaku Whisky celebrates an appreciation for nature and expert craftsmanship.

EXPERTLY BLENDED - Carefully selected unprocessed whiskies and pure, naturally volcanic filtered spring water are expertly blended to create this distinctive whisky that embodies that harmony derived from Japanese nature and culture.

TASTING NOTES – Clear amber in colour, there is a smokey accent on the nose with sweet aromas of pear and dried fruit. The palate is well rounded, mellow and slightly spicy, with a long finish of spreading sweetness and hints of white oak.

SERVE SUGGESTION - Suits any drinking style, but enjoy straight or on the rocks to truly experience the taste of Tenjaku Blended, the ice opens up the whisky so that all the delicate flavours and nose can be simply savoured.

AWARD WINNING – Crafted by renowned Master Blender Kanji Watanabe, this whisky has won BTI Gold - 91 points, IWSC Bronze 2022 - 88 points, and IWSC Silver 2022 (Highball Category), for its impeccable blend.